TRS madras papad

TRS Madras Papad – South India's Thinnest and Crispiest Papadum

Madras Papad is a South Indian classic that differs fundamentally from North Indian urad dal papad. The base here is a combination of urid flour and rice flour – giving a thinner, whiter and extremely crispy papadum with a more neutral flavour. Its origins lie in Tamil Nadu and Karnataka, where papadum is traditionally served as part of a thali meal or used as the base for chaat dishes.

TRS is a British-Indian brand with long experience of authentic South Asian ingredients. Their Madras Papad is extremely thin and brittle – perfect for frying where it puffs up dramatically in just 2–3 seconds.

Cooking methods:

• Deep fry: Lower into hot oil for 2–3 seconds – puffs up immediately into a large, light and crispy disc
• Microwave: 20–30 seconds on high
• Grill (open flame): Hold with tongs directly over the flame, turn quickly – 15–20 seconds

Perfect for:

• South Indian thali: Traditionally served as part of a complete thali meal in Tamil Nadu
• Papad chaat: Crumble over boiled chaat masala, yoghurt, tamarind chutney and coriander for a classic street food dish
• Soup accompaniment: Crush and sprinkle over dal or rasam
• Neutral base: The mild flavour makes it perfect as a neutral cracker with dips and chutneys

With 20g protein per 100g and extremely low fat content (0.2g), Madras Papad is one of the leanest and most protein-rich snacks you can find.

Order now and discover the difference between North and South Indian papadum.

See also: Lijjat Papad Cumin, Lijjat Papad Garlic and Lijjat Papad Green Chilli.

Ingredients: Urid flour (LENTILS), rice flour, salt, calcium carbonate, edible vegetable oil.

Origin: India | Brand: TRS

Nutritional values per 100 grams: