TRS Madras Papad 200g

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Weight: 200g

TRS Madras papad is a South Indian classic made from urid flour and rice flour. The result is a thinner, paler and extra-crispy poppadom with a mild, neutral flavour – perfect alongside thali and curry, or as a base for crunchy chaat dishes.

How to enjoy it:

Grill: Toast the poppadom directly over a gas flame or under the grill for a few seconds per side.
Microwave: Heat one papad for approx. 40–60 seconds until it bubbles and turns crisp.
Deep-fry: A few seconds in hot oil – it puffs up instantly.
Serving: With curry and dal, or topped with onion, tomato and chutney as masala papad.

Ingredients: urid flour (lentils), rice flour, salt, calcium carbonate, vegetable oil

Nutritional value per 100 grams: