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Shrimp chips
Shrimp chips from Vietnamese Sa Giang are both tasty and crunchy. Prawn chips are very popular snacks and can be eaten as they are, with dip or served as a side dish to Asian dishes. It will be just as good no matter how you do it!
You can prepare shrimp chips quickly and easily at home. Preparation: Fry for a few seconds in hot oil. The shrimp chips swell up very quickly and burn easily. So keep an eye out.
Ingredients: tapioca starch, shrimp, sugar, salt, flavor enhancer, monosodium glutamate (E621), sodium bicarbonate (E500ii), acidity regulator, citric acid (E330), garlic.
Nutritional value per 100 grams:
| Energy | 1453.2 kJ / 346 kcal |
| Fat | 0.07 g |
| - of which saturates | 0 g |
| Carbohydrate | 85.3 g |
| - of which sugars | 11.7 g |
| Protein | 1.12 g |
| Salt | 3.01 g |
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