Shrimp chips from Vietnamese Sa Giang are both tasty and crunchy. Prawn chips are very popular snacks and can be eaten as they are, with dip or served as a side dish to Asian dishes. It will be just as good no matter how you do it!

You can prepare shrimp chips quickly and easily at home. Preparation: Fry for a few seconds in hot oil. The shrimp chips swell up very quickly and burn easily. So keep an eye out.

Ingredients: tapioca starch, shrimp, sugar, salt, flavor enhancer, monosodium glutamate (E621), sodium bicarbonate (E500ii), acidity regulator, citric acid (E330), garlic.

Nutritional content: Per 100g Energy 1453.2 kJ/346 kcal, Fat 0.07 g, Of which saturated fat 0 g, Carbohydrate 85.3 g, Of which sugars 11.7 g, Protein 1.12 g, Salt 3.01 g Fiber 2.39.