Heera Phool Makhana 100g – lotus seeds (fox nuts)


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Weight: 100g


Makhana (fox nuts) are popped lotus seeds – light, airy and with a mild, nutty taste. In India they are roasted as a snack and used in desserts and curries, and they have become a popular alternative to popcorn.

How to use them:

  • Snack: Roast in a little ghee with salt, chilli or chaat masala.
  • Kheer: Cook makhana kheer with milk, sugar and cardamom.
  • Curry: Add to creamy curries such as makhana matar.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt


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