Sarson ka saag – mustard greens 800g

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Weight: 800g

Sarson ka saag is a classic Punjabi dish of cooked mustard greens with a rich, slightly peppery and earthy flavour. The big 800 g tin is ready to heat – finish with ghee, ginger and garlic for a proper winter dinner.

How to use it:

Heat and serve: Warm in a pan and top with a knob of butter or ghee.
Tadka: Fry onion, garlic, ginger and chilli in ghee and stir into the saag.
Sides: Serve with makki di roti, chapati, paratha or rice.
Saag paneer: Stir in cubed paneer for a filling vegetarian meal.

Ingredients: mustard leaves, spinach leaves, green chillies, corn flour, salt.

Store unopened tins in a cool place. Once opened, keep refrigerated.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt

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Sarson ka saag – mustard greens 800g

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