Green Tea - Loose Leaf

Plain: Brew with water at around 80 °C for a smooth cup without bitterness.
With mint: Add fresh mint and a little sugar for a classic mint tea.
Iced tea: Cold-brew overnight and serve with lemon and ice.
Brewing: 1 tsp per cup, 75–80 °C, steep for 2–3 minutes.

Weight: 100g

Our loose leaf green tea is one of our most popular teas. Whole, gently dried leaves brew a clear, pale green cup with a smooth, fresh, lightly nutty flavour and a delicate natural sweetness. Green tea contains natural caffeine and is perfect at breakfast or for an afternoon break. Loose leaf gives the leaves and flowers room to unfurl in the cup, so the full flavour and aroma come through.

How to enjoy it: