Picture the smell of freshly grilled chicken, a perfect balance of fragrant spices and a creamy, nutty peanut sauce that makes your taste buds dance. That's the essence of satay, a much-loved classic of Thai street food. Many people think it's tricky to recreate that authentic flavour at home, but the secret lies in one perfectly blended ingredient: Lobo Satay Seasoning Mix.
This ready-made spice mix is your shortcut to a memorable meal. Lobo has done the hard work for you, creating a distinctive blend of spices such as lemongrass, turmeric, cumin and kaffir lime leaves. The result is a fresh, intense marinade that gives your chicken skewers the deep, aromatic flavour that defines real Thai satay. Now you can easily treat friends and family to a trip to Thailand's bustling food markets, straight from your own kitchen!
Ingredients for about 4
- 500 g boneless chicken thighs
- 1 sachet Lobo Satay Seasoning Mix (50 g)
- 100 ml coconut milk (for the marinade)
- 2 tbsp vegetable oil
- Wooden skewers (soaked for at least 30 minutes)
Ingredients for the peanut sauce
- 200 ml coconut milk
- 3 tbsp smooth peanut butter
- 2 tbsp light soy sauce
- 1 tbsp soft brown sugar or palm sugar
- 1 tsp freshly squeezed lime juice
- 1 tsp sambal oelek (optional, for heat)
- Water to thin to the consistency you like
Method: Step by Step
- Prep the chicken: Cut the chicken thighs into bite-sized pieces, about 2–3 cm. Put them in a mixing bowl.
- Marinate: In a separate bowl, whisk together the contents of the Lobo Satay Seasoning Mix sachet, 100 ml coconut milk and the vegetable oil to make a smooth marinade. Pour it over the chicken and mix well so every piece is coated. Cover the bowl and leave to marinate in the fridge for at least 30 minutes – a couple of hours is even better for maximum flavour.
- Make the peanut sauce: While the chicken marinates, make the sauce. Warm the coconut milk in a small pan over a medium heat. Add the peanut butter, soy sauce, sugar, lime juice and sambal oelek, if using. Whisk constantly until the sauce is smooth and has thickened slightly. Don't let it boil. Thin with a little water if it gets too thick. Taste and adjust the sweetness, saltiness or sourness as needed.
- Thread the skewers: Thread the marinated chicken onto the soaked skewers, pressing the pieces together gently.
- Grill: Heat a barbecue or griddle pan to a medium-high heat. Grill the skewers for about 3–4 minutes per side, or until the chicken is cooked through with a lovely golden-brown surface.
- Serve: Arrange the freshly grilled satay skewers on a platter. Serve straight away with the warm peanut sauce, freshly cooked jasmine rice and some crunchy sides such as sliced cucumber and finely chopped red onion.
Ready to Cook Real Thai Satay?
Forget complicated recipes with long ingredient lists. The secret to perfect satay is the right balance of spices, and with Lobo Satay Seasoning Mix you get an authentic flavour every time. This blend is your ticket to a quick, easy and seriously tasty Thai dinner with no fuss. It has everything you need to turn simple chicken into a feast that impresses.
Let the aroma of chilli, turmeric, cumin, lemongrass and kaffir lime leaves fill your kitchen. Pick up a sachet of Lobo Satay Seasoning Mix today and see how easy it is to cook like a pro. Order Lobo Satay Seasoning Mix here and start your flavour journey!
