Coffee school: how to brew Turkish coffee with Prince
There is coffee you drink on the go – and there is coffee you stop for. Devolli Prince is one of the most popular coffees in the Balkans and our best-selling coffee. It is finely ground for brewing in a cezve, the small pot with a long handle, and gives a bold flavour, a smooth crema and a cup that stays warm for a long time.
How to do it – step by step
- Measure cold water using the cup you will serve in, one cup per person.
- Add 1 heaped teaspoon of coffee per cup, and sugar if you like. Stir before you turn on the heat – don't stir afterwards.
- Heat slowly over low heat. Soon a thick foam starts to rise towards the rim.
- Take the pot off just before it boils. If the coffee boils, the foam disappears.
- Pour into small cups, share out the foam and let the grounds settle for a minute before drinking.
Three ways to make your coffee moment a little special
1. With cardamom. Crush a green cardamom pod and let it brew with the coffee. Warm, spicy and perfect on a dark November evening.
2. With something sweet on the side. A glass of water and a piece of rose Turkish delight or Turkish delight with walnuts is the classic combination. The sweetness rounds off the bold flavour.
3. As a Sunday ritual. Turkish coffee is made for sharing. Brew a pot after dinner while your guests are still at the table – it takes five minutes and always gets people talking.
Allergens: Prince coffee contains only roasted ground coffee. Turkish delight may contain nuts – always read the ingredient list of each product.
Try a cup this weekend
If you have never brewed coffee in a cezve, this is the right coffee to start with. Order Prince coffee 500 g at etnomat.se and make your next coffee break something to look forward to.
