Picture a sunny afternoon in India. The air is filled with the scent of spicy curries and sweet flowers. In your hand is a cool, frosted glass of something so creamy, sweet and golden that it feels like liquid sunshine. This is Mango Lassi, India’s beloved yoghurt drink – and the key to its authentic taste is no ordinary mango, but the Kesar mango.
The Kesar mango, known as the “saffron mango” or the “queen of mangoes”, is famous for its deep saffron-yellow colour, juicy flesh and a sweetness that is both intense and complex. With TRS Kesar Mango Pulp you have this exotic flavour ready in your cupboard all year round. This quality purée is made from sun-ripened Kesar mangoes and gives you the perfect base for an irresistibly good, authentic Mango Lassi in your own kitchen.
Recipe: creamy, cooling Mango Lassi (2 glasses)
This recipe is incredibly simple and takes just a few minutes. The result is a perfectly balanced, refreshing drink that goes just as well with a spicy meal as it does as a cooling treat on its own.
Ingredients
- 250 ml TRS Kesar Mango Pulp
- 250 ml plain yoghurt, ideally a full-fat one
- 150 ml cold milk (or a plant-based alternative such as oat milk)
- 1 pinch ground cardamom
- 4–5 ice cubes
- Optional: a teaspoon of sugar or honey if you want extra sweetness
- To garnish: finely chopped pistachios or a fresh mint leaf
Method
- Blend: Put the TRS Kesar Mango Pulp, yoghurt, milk, cardamom and ice cubes in a blender.
- Blitz until smooth: Blend on high speed for about 30–60 seconds, until completely smooth and creamy.
- Taste: Give your lassi a taste. Kesar mango is sweet on its own, but if you prefer a sweeter drink, add a little sugar or honey and blend again briefly.
- Serve straight away: Pour the chilled lassi into two tall glasses.
- Garnish: Top with chopped pistachios for a little crunch or a pretty mint leaf for fragrance and colour. Enjoy immediately!
Your shortcut to India’s sun-ripened mango flavour
Why compromise on flavour when you can have the best? TRS Kesar Mango Pulp isn’t just an ingredient – it is a ticket to an authentic culinary experience. Made from Kesar mango with its characteristic sweetness and vibrant colour, it gives you a perfect Mango Lassi every time. It is wonderfully versatile too: use it in smoothies, ice cream and bakes, or as a luxurious topping for desserts. Keep a tin in the cupboard and you can conjure up a taste of India whenever you like.
Click here to buy TRS Kesar Mango Pulp and start your flavour journey with etnomat.se!
