Soya Chunks - Soybean 500g

TRS Soya chunks in 500g packaging are large soya chunks that can serve as an excellent meat substitute for those looking for vegetarian protein sources.

Soya chunks are rich in protein and are a nutritious alternative to meet the body's protein needs. They can be used in various dishes to provide texture, chew resistance and protein content. The soy chunks absorb flavors well and can be flavored with different spices, sauces and marinades to suit different recipes.

They are suitable for use in stews, stir-fries, soups, curries and much more. Soya chunks can also be used to make vegetarian steaks, casseroles or as an ingredient in salads and wraps.

To use them, follow the instructions on the package to properly soak and cook them. Be sure to check the ingredients list if you have any specific dietary restrictions or allergies to ensure that the product fits your needs.

Ingredients: Soy flour. Made in a factory that handles peanuts and other nuts, sesame, cereals that contain gluten, milk, celery, soy, mustard and sulfite.

Nutritional value per 100 grams: Energy 1900 kj / 454 kcal, Fat 9.8 g, Of which saturated fat 3.1 g, Carbohydrates 37 g, Of which sugars 0 g, Protein 52 g, Salt 0 g