Cassava flour - Yoki

Discover the authentic taste of Yoki Farinha de Mandioca (cassava flour) - also known as cassava flour. This quality flour from the renowned Brazilian brand "YOKI®" gives you the opportunity to create the traditional Brazilian dish "Farofa" at home.

Yoki Farinha de Mandioca is the main ingredient in "Farofa" - a popular accompaniment to dishes such as Feijoada (a Brazilian bean and pork stew) and Churrasco (grilled meat). With this cassava flour, you can easily prepare your own "Farofa" according to your own recipes and taste preferences.

"Farofa" usually consists of cassava flour fried in butter and seasoned with onion, salt, bacon and parsley. In Brazil, "Farofa" is also used as a filling for poultry dishes and other dishes - with the addition of raisins, nuts and/or chopped apples and bananas to create a unique taste experience.

Yoki is a trusted brand known for its high quality cooking and authentic Brazilian flavors. With Yoki Farinha de Mandioca you can experience the authentic taste of Brazilian food culture in your own kitchen.

Explore the many uses of Yoki Farinha de Mandioca and create amazing Brazilian dishes that will impress your friends and family. Give your dishes an extra touch of authentic Brazilian flavor with Yoki Farinha de Mandioca - your choice for quality and tradition.

Ingredients: cassava flour or cassava flour.

Nutritional content Per 100 g: Energy 1638 kj / 390 kcal, Fat 3 g, Of which saturated fat 0 g, Carbohydrate 80 g, Of which sugars 0 g, Fiber 6.28 g, Protein 10.6 g, Salt 0.23 g.