Heera Jaggery 450g – Indian raw cane sugar (gur)
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Weight: 450g

Jaggery (gur) is unrefined sugar made from sugar cane juice that is boiled down and set. The flavour is deep, caramel-like and slightly smoky – completely different from white sugar. It is used in everything from Indian sweets to chai and chutney.

How to use it:

  • Sweets: For laddu, chikki, halwa and kheer.
  • Chai: Sweeten chai or coffee with a piece of jaggery.
  • Cooking: Balances acidity in sambar, tamarind chutney and curry.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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