Feta cheese 400g

Papathanasiou Feta Cheese 400g is a noble delicacy that has won hearts worldwide with its authentic taste and superior quality. Proudly produced by the Papathanasiou family, this exquisite feta cheese is made from the finest sheep's milk from indigenous breeds in Greece, with a careful blend of goat's milk to enhance its creamy texture and rich flavor profile.

Each piece of this feta cheese has been matured in traditional beechwood barrels from the Pindos Mountains for at least six months, a process that deepens the cheese's flavors and gives it a unique character that is both sharp and harmoniously balanced. This ripening process is what gives Papathanasiou Feta Cheese its unmistakable quality and makes it a favorite among cheese lovers.

Perfect as a star ingredient in a classic Greek salad, next to a plate of olives and tomato, or crumbled over hot dishes, Papathanasiou Feta cheese offers a versatility that fits in a wide range of culinary contexts. Its health-giving properties, including high levels of calcium and protein, make it not only a pleasure to eat but also a healthy addition to any diet.

Discover Papathanasiou Feta Cheese 400g at Etnomat.se and introduce a bit of Greece into your kitchen with this authentic and inimitable feta cheese.

Ingredients:

Nutritional content Per 100g: