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Kewpie Mayonnaise 500ml – Japanese mayonnaise
Kewpie is the world's best-known Japanese mayonnaise – made with egg yolk instead of whole egg and a blend of vinegars. The result is extra creamy and rich with a rounded umami taste that many chefs swear by.
How to use it:
Ingredients: rapeseed oil 71 %, egg yolk 15 %, water, spirit vinegar, salt, sugar, apple cider vinegar, red wine vinegar, mustard powder, flavourings (mustard).
Nutritional value per 100 ml:
| Energy | 2904 kJ / 694 kcal |
| Fat | 74 g |
| - of which saturates | 7 g |
| Carbohydrate | 4.1 g |
| - of which sugars | 1.8 g |
| Protein | 2 g |
| Salt | 2.5 g |
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