Heera Whole linseeds (alsi) 100g
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Weight: 100g

Linseeds, called alsi in Hindi, are small brown seeds with a mild, nutty flavour. They are a classic ingredient in both Nordic and Indian cooking – in bread, porridge and muesli, or toasted in chutneys and spice blends.

How to use them:

  • Baking: Add to bread dough, crispbread and rolls.
  • Breakfast: Sprinkle over porridge, muesli and yoghurt.
  • Alsi chutney: Dry-toast and grind with garlic, chilli and salt.
  • Smoothie: Grind and blend into smoothies.

Ingredients: whole linseeds.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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