Heera Edible Gum (Gond) 100g
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Weight: 100g

Heera Edible Gum, known as gond in Hindi, is resin from the acacia tree sold in hard pieces. When fried, the pieces puff up like popcorn and turn crisp and light. Gond is a classic ingredient in Indian sweets during the winter months.

How to enjoy it:

  • Gond ladoo: The main ingredient in these classic sweets.
  • Panjiri: Mix with nuts and seeds in the traditional winter blend.
  • Desserts: Gives halwa and pastries a crisp texture.
  • Preparation: Fry the pieces until they puff up and turn crisp.

Ingredients: edible gum (gond) pieces.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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