Lijjat Papad - green chili

Lijjat Papad Green Chilli – Hot and Crispy Indian Papadum with Green Chilli

Lijjat Papad is a piece of Indian history – since 1959, Shri Mahila Griha Udyog Lijjat Papad, a women's cooperative in Mumbai, has been hand-rolling and sun-drying papad according to an unchanged recipe. The green chilli variety is the hottest option in the range – with green chilli powder baked into the crispy urad dal dough for an extra lively and fiery experience.

Papad – also known as papadum – is a thin, crispy bread made from urad dal (black gram) and traditional spices. It cooks in seconds and elevates every Indian meal with its characteristic crunch and heat.

Cooking methods:

• Microwave: 30–45 seconds on high – quickest and leanest
• Grill (gas/open flame): Hold with tongs directly over the flame, turn quickly until it bubbles and chars – 20 seconds
• Deep fry: Lower into hot oil for 2–3 seconds for maximum crispy, puffed papad
• Oven/grill pan: Brush lightly with oil and grill until golden

Serve with:

• Dal, curry and biryani for extra heat on the side
• Raita and yoghurt dip as a contrast to the heat
• Crumble over salad or soup for crispy texture and a chilli kick

With 22g protein per 100g, papad is a protein-rich snack – vegan and sugar-free.

Order now and experience Lijjat Papad's hottest variety.

See also: Lijjat Papad Cumin and Lijjat Papad Garlic.

Ingredients: Urad dal (LENTILS), salt, green chilli powder, papad khar (alkaline salt), edible vegetable oil, asafoetida (WHEAT*).

Allergens: Lentils. May contain traces of PEANUTS, SESAME, MUSTARD and TREE NUTS.
*Asafoetida may contain wheat flour as a carrier.

Origin: India | Brand: Lijjat

Nutritional values per 100 grams: