Heera Gol Gappa 250g – puris to fry
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Weight: 250g

Pani puri (also called gol gappa) is India and Pakistan's most-loved street food – crispy hollow balls filled with spicy potato, chickpeas and ice-cold, tangy mint water. These are small puri discs that you fry yourself into perfectly airy, crispy gol gappa.

How to make it:

  • Fry: Fry the puri discs in hot oil until they puff up and turn golden.
  • Filling: Fill with boiled potato, chickpeas and red onion.
  • Pani: Mix pani puri masala with cold water, mint and tamarind.
  • Serve: Dip in the pani and eat in one bite!

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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