Haldiram's Gathiya 200g, Gluten-Free


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Weight: 200g


Gathiya are thick, crispy noodles made from chickpea flour, lightly salted and seasoned with cumin. The flavour is mild and nutty, and the snacks are gluten-free. Haldiram's is one of the best-known names in Indian snacks, known as namkeen.

How to enjoy it:

  • With tea: The classic nibble with a cup of masala chai.
  • Snack bowl: Serve at parties or on a Friday night instead of crisps.
  • Topping: Sprinkle over chaat, salad or yoghurt for extra crunch.
  • Storage: Close the bag well to keep the snacks crisp.

Ingredients: chickpea flour 62 %, vegetable oil (palm), salt, cumin, sodium hydrogen carbonate (E500ii)

Nutritional value per 100 grams:

Energy2600 kJ / 619 kcal
Fat48.6 g
- of which saturates14.2 g
Carbohydrate32.2 g
- of which sugars3.1 g
Protein13.2 g
Salt0.88 g


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