Tokyo bread chocolate flavor

Tokyo Bread Chocolate Flavor is a large and fluffy Japanese pastry with a mild, delicious taste of chocolate gently wrapped in the dough. This light bread is perfect to enjoy as a dessert or gofika and is great for sharing with family or friends.

With its airy texture and delicate chocolate tones, Tokyo Bread offers a delicate and unique taste experience that is a must-have for anyone who appreciates Japanese coffee.

Ingredients: wheat flour, chocolate flour paste, sugar, eggs, palm, whey powder, bread yeast, sugar syrup, salt, sprouted brown rice bread yeast, stabilizer (E1412), flavouring, acidity regulator [E331], thickener /E415, E440).

Nutritional value per 100g: Energy 334 kcal / 1403 kJ, Fat 12,3 g, Of which saturated fat 7,2 g, Carbohydrates 47,9 g, Of which sugars 42,1 g, Protein 7,8 g, Salt 0 g.