Strudel Biscuits – Fig

These fig strudel biscuits are soft little strudels made with thin pastry and filled with sweet, fruity fig jam. The natural sweetness of fig makes them a delightful coffee-break treat – and one of our best-selling biscuits.

How to enjoy it:

• Coffee break: Lovely with a cup of coffee or tea.
• Snack: A sweet and fruity break during the day.
• Packed lunch: Easy to pop in your bag.
• Dessert: Serve with a scoop of vanilla ice cream.

Ingredients: fig fruit filling (33 %) (sugar, fig fruit mash 20 %, apple fruit mash 11 %, acidity regulator: citric acid), wheat flour, (gluten), sugar, water (10 %), margarine [partially hydrogenated vegetable oils (sunflower, palm, rapeseed) partially hydrogenated vegetable fat (palm), water, emulsifier E471, soya lecithin; preservative sorbic acid; acidity regulator citric acid; flavouring], egg, barley malt extract (gluten), whey powder (dairy product), skimmed milk powder, salt raising agent, E503, emulsifier; soya lecithin; flavouring

Nutritional value per 100 grams: