Balconi Cocoa Cake

Balconi cocoa cake has soft layers of sponge sandwiched with creamy chocolate filling, coated in chocolate and decorated with chocolate curls in three colours. A ready-made cake that is perfect with coffee, as a dessert or when unexpected guests drop by.

How to enjoy it:

• Dessert: Cut into slices and serve as a pudding.
• Coffee break: A treat with your afternoon coffee.
• Parties: Ready to put out when guests arrive.
• Serving: Serve chilled for the best flavour.

Ingredients: sugar; glucose-fructose syrup; vegetable fats (palm, palm kernel, coconut, sunflower in varying proportions); liqueur (water, glucose-fructose syrup, alcohol, flavourings); wheat flour (10.8 %); fresh eggs; reconstituted skimmed milk; fat-reduced cocoa powder (4.3 %); blend of chocolate, milk chocolate and white chocolate (3 %) (sugar, cocoa mass, cocoa butter, milk powder, whey powder, lactose, concentrated butter, emulsifier: soya lecithin; natural flavouring: vanilla); milk powder; skimmed milk powder; milk proteins; flavourings; emulsifiers: mono- and diglycerides of fatty acids, soya lecithin; raising agents: ammonium carbonates, sodium carbonates, diphosphates; salt;

May contain traces of nuts.

Nutritional value per 100 grams: