Balconi Tiramisù Cake

Balconi tiramisù cake brings the classic tiramisù flavour in cake form – light sponge with coffee and coffee liqueur, a creamy mascarpone filling and cocoa. Ready to serve with coffee, as a dessert or at a party.

How to enjoy it:

• Dessert: Cut into slices and serve as a pudding.
• Coffee break: A treat with your afternoon coffee.
• Parties: Ready to put out when guests arrive.
• Serving: Serve chilled for the best flavour.

Ingredients: glucose-fructose syrup; sugar; coffee liqueur (glucose-fructose syrup, liquid coffee 4.5 % of the finished product, alcohol, water, flavourings); vegetable fats (palm, palm kernel, coconut in varying proportions); fresh eggs; wheat flour (12 %); reconstituted skimmed milk; skimmed milk powder; mascarpone (1.7 %) [cream (milk), acidity regulator: citric acid]; cocoa; milk proteins; marsala wine; emulsifiers: mono- and diglycerides of fatty acids, soya lecithin; raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings; salt; stabiliser: pectin; glucose; wheat starch

May contain traces of nuts.

Nutritional value per 100 grams: