Strudel cake figs

Strudel cakes filled with fig marmalade are a delicious variant of strudel cakes. These cookies are made of thin dough that is filled with a delicious fig jam. They are perfect to enjoy together with a cup of coffee or tea.

The fig marmalade used as a filling gives the cakes a sweet and fruity taste. Figs are naturally sweet and have a distinct flavor that goes well in baked goods. The fig marmalade also adds a juicy texture to the cookies and complements their soft and delicious texture.

These cookies are perfect to serve as a sweet and yummy treat with coffee or tea, as a dessert or even as a luxurious snack. You can also serve them with a dusting of icing sugar on top for an extra touch of decoration and sweetness.

Ingredients: Fruit filling figs (33%) (sugar, fruit puree figs 20%, fruit puree apples 11%, acidity regulator: citric acid), WHEAT FLOUR, (GLUTEN), sugar, water (10%), margarine [Partially hydrogenated vegetable oils (sunflower, palm, rapeseed) Partially hydrogenated vegetable fat (palm), water, emulsifier E471, SOY LECITHIN; preservative sorbic acid; acidity regulator citric acid; aroma], EGGS, CORN MALT EXTRACT (GLUTEN), WHEY POWDER (DAIRY PRODUCT), SKIMMED MILK POWDER, salt raising agents, E, E503, emulsifier; SOY LECITHIN; taste.

Nutritional content Per 20 g: Energy 313 kj/ 74 kcal, Fat 1.7 g, of which saturated Fat 0.7 g, Carbohydrate 14 g, of which Sugars 7.6 g, Fiber 0.7 g, Protein 1 g, Salt 0, 5 g.