Haldiram Rasgulla 1kg – Indian dessert in a tin
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Weight: 1000g

Rasgulla is Bengal's most famous dessert – soft, spongy balls of fresh cheese cooked in light sugar syrup. Haldiram's large tin is enough for a party, Eid, Diwali or a wedding.

How to serve it:

  • Chilled: Put the tin in the fridge and serve ice-cold.
  • Warm: Heat gently for a softer version.
  • Party: Serve in bowls with a little syrup and pistachios.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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