Bhel Puri

Haldiram's Bhel Puri is a crunchy and salty snack with its roots in India. It is a popular street food that is often associated with the beaches of Mumbai. Bhel Puri is known for its unique combination of flavors and textures.

The snack is made of mainly puffed rice, along with a mix of different vegetables such as diced tomatoes, onions, cucumber and coriander leaves. Tamarind sauce and other spices are also added to give a distinct flavor profile to Bhel Puri.

To eat Bhel Puri, mix all the ingredients in a large bowl and mix well to combine the flavors. The resulting snack is crunchy, fresh and has a balanced sweet-salty-sour taste.

Haldiram's Bhel Puri is a convenient and well-known packaging of this popular Indian snack.

Bhel Puri is a popular snack dish in India and is considered part of the street food culture of the country. It is a popular choice for people looking for a light and tasty treat, especially on hot summer days or as part of a street food experience.

Ingredients of bhel puri: Chickpea flour, vegetable oil (cottonseed, corn and palm oil), puffed rice (16%), chickpea pulse (15%), peanuts, wheat flour, mung beans, rice flakes, turmeric.

Chutney Ingredients: Sugar, salt, red chili powder, green chili powder, onion powder, garlic powder, cumin, mango powder, tamarind powder, day powder, cinnamon, turmeric, acidity regulator (citric acid (E330), acetic acid (E260) sodium benzoate (E211), potassium metabisulphite (E224)) and thickeners (sodium alginate (E401)).

Nutritional value per 100 g: Energy 1667 kj / 340 kcal, Fat: 19 g, Of which saturated fat 4 g, Carbohydrates 47 g, Of which sugars 16 g, Protein: 10 g, Salt: 0.6 g.