Methi Sev, gluten free

Haldiram's Methi Sev snacks is a spicy and crunchy snack product consisting of noodles made with the addition of methi (fenugreek leaf) for a distinct taste. These snacks are gluten-free, making them a suitable option for people with gluten intolerance or who prefer gluten-free options.

Methi Sev is a popular Indian snack variant where chickpea flour and methi (fenugreek leaf) are mixed to create a spicy flavor profile. The noodles are crispy and have a distinct taste from the methi which gives them their characteristic taste.

Haldiram's Methi Sev Snacks are conveniently packaged and are easy to carry around to enjoy anytime. They are perfect to eat as a snack between meals or as part of a festive snack tray.

Being gluten-free makes Methi Sev snacks an accessible option for people with gluten intolerance or for those who prefer gluten-free options without having to compromise on taste and texture.

Ingredients: chickpea flour (60%), vegetable oils (cottonseed, corn and palm oil), salt, fenugreek leaves, red chili powder.

Nutritional value per 100 g: Energy 2024 kj / 482 kcal, Fat: 24 g, Of which saturated fat 8 g, Carbohydrates 48 g, Of which sugars 4 g, Protein: 18 g, Salt: 1 g.