Ashoka Navratan Korma

Ashoka Navratan Korma – The Mughal Empire's Most Festive Dish

"Navratan" means "nine gems" in Sanskrit – and that is exactly what this dish contains: nine different vegetables and ingredients that together create one of Indian cuisine's most exclusive and celebratory dishes. Navratan Korma originates from the Mughal court where chefs competed to create the most magnificent and flavourful dishes for the emperors.

What makes Navratan Korma unique among Indian curries is the sweet, creamy balance – coconut milk, cashew nuts and dried coconut meet pineapple and a gentle spicing for a sauce that is mild, rich and complex all at once. Perfect for those who love Indian food but prefer milder flavours.

Perfect with:

• Naan or roti: Dip the soft bread into the creamy korma sauce – a classic festive combination
• Basmati rice: Pour the rich sauce over fluffy rice for a complete meal
• Dinner parties: Impress guests with a dish of royal heritage
• Mild korma for the whole family: Not spicy – perfect for children and those who prefer milder Indian food

Vegan, gluten-free and meat-free – a rich and festive dish for everyone.

Order now and experience the Mughal Empire's most brilliant dish right at home.

See also: Ashoka Bombay Biryani, Ashoka Chana Pulao and Ashoka Shahi Rajma.

Ingredients: Water, onion, carrot, green peas, potato, cauliflower, sunflower oil, tofu (SOYA PANEER (SOYBEANS, water, antioxidant: E330, salt)), pineapple, coconut milk, French beans, melon seeds, garlic, dried coconut, ginger, CASHEW NUTS, sugar, tomato paste, salt, green chilli, turmeric, spices (MUSTARD).

Allergens: Soya, cashew nuts, mustard.

Packaging: 280 grams
Unopened packaging can be stored at room temperature.
Opened packaging should be kept tightly sealed in the refrigerator.
Origin: India

Nutritional values per 100 grams: