Ashoka Chana Pulao

Ashoka Chana Pulao – Chickpeas Meet Aromatic Basmati Rice

Chana Pulao is one of Indian cuisine's most well-balanced and satisfying one-pot dishes – a festive yet everyday-friendly combination of protein-rich chickpeas and fragrant basmati rice, cooked together with mint, coriander, ginger and a well-composed spice blend. In Pakistan and northern India, chana pulao is a staple dish served at home parties, family gatherings and Sunday lunches.

What separates a great pulao from a mediocre one is the texture of the rice and the distribution of spices – each grain should be separate and infused with flavour, not sticky. Ashoka achieves exactly this: fluffy rice with chickpeas that have absorbed all the fragrant richness of cumin, turmeric and sesame.

Perfect as:

• Complete meal: Rice and chickpeas in one pack – no side dish needed
• With raita: Top with plain yoghurt and grated cucumber for a classic North Indian feel
• With pickles: Serve with achar and sliced red onion for an authentic festive meal feeling
• Protein-rich quick lunch: 4g protein per 100g – ready in 2 minutes

Vegetarian, gluten-free and naturally protein-rich – the complete simple meal.

Order now and enjoy North India's most festive everyday dish in just 2 minutes.

See also: Ashoka Rajma Pulao, Ashoka Bombay Biryani and Ashoka Shahi Rajma.

Ingredients: Water, basmati rice (20%), chickpeas (10%), potato, onion, tomato, sunflower oil, tomato paste, salt, garlic, ginger, green chilli, coriander leaves, mint leaves, red chilli, spices (SESAME), cumin, turmeric, colour: E100.

Packaging: 280 grams
Unopened packaging can be stored at room temperature.
Opened packaging should be kept tightly sealed in the refrigerator.
Origin: India

Nutritional values per 100 grams: