Rosehip Tea

Rosehip tea is one of the most classic fruit teas in the Balkans. Amer combines 50% rosehip pulp with the deep ruby colour of hibiscus and the gentle fruitiness of wild apple. The flavour is aromatic and naturally sweet, and the tea is completely caffeine-free – perfect for the whole family. Place a tea bag in a cup, pour over 150–200 ml of boiling water and steep for about 5 minutes. Do not boil the tea bag.

How to enjoy it:

• Winter cup: Sweeten with honey on a cold evening.
• Breakfast: A fruity, caffeine-free alternative.
• Iced tea: Brew strong and serve with ice and apple slices.
• Brewing: 1 bag per cup, steep for 5 minutes.

Ingredients: rosehip pulp 50%, hibiscus flower 30%, wild apple 10%, amaranth herb (Amaranthus blitoides) 10%

Nutritional value per 100 grams: