Matcha Tea 50g

Matcha latte: Whisk 1 tsp with a little hot water and top with warm milk.
Traditional: Whisk 1 tsp into 70 ml of water (80 °C) with a bamboo whisk.
Smoothie: A teaspoon adds colour and flavour.
Baking: Use in cakes, ice cream and chocolate truffles.

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Weight: 50g

UJI matcha is finely ground green tea from Uji – an area known for its long tradition of matcha production. The powder has a rich flavour with natural sweetness and umami, a creamy texture and a vibrant green colour. Matcha contains natural caffeine and is traditionally whisked with water into a frothy drink.

How to enjoy it: