Hibiscus Tea with Rose Petals & Spices - Loose Leaf

A vibrant, aromatic tea blend for atmospheric moments. The ruby-red hibiscus base meets fragrant rose petals and a warm trio of cinnamon, ginger and cardamom. The result is a tangy, floral and spiced tea that fills the room with its scent – entirely without caffeine. Loose leaf gives the leaves and flowers room to unfurl in the cup, so the full flavour and aroma come through.

How to enjoy it:

• Evening tea: A warm, spiced cup with a beautiful ruby-red colour.
• For guests: Serve in a glass teapot with honey and dates.
• Iced tea: Chill and serve with ice and orange slices.
• Brewing: 1–2 tsp per cup, freshly boiled water, steep for 5–7 minutes. Sweeten with honey if you like.

Ingredients: hibiscus, rose petals, cinnamon, ginger, cardamom

Nutritional value per 100 grams: