Turkish Coffee 500 g


Weight: 500g


Kurukahveci Nuri Toplar is one of the most historic roasteries for Turkish coffee. Its coffee is known for a deep taste and rich sweetness, and the fine grind gives that classic foamy cup. Did you know that King Charles XII brought coffee and an ibrik home to Sweden?

How to enjoy it:

  • Cezve: Mix 1 heaped tsp coffee per cup, plus sugar if you like, with cold water.
  • Brewing: Heat slowly over a low heat until the foam rises – take it off before it boils.
  • Serving: Pour into small cups and let the grounds settle for a minute.
  • On the side: Serve with a glass of water and Turkish delight or baklava.

Ingredients: roasted ground coffee

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt


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