Corona Drinking Chocolate Tablet

Hot chocolate: Melt one piece in 200 ml hot milk and whisk until frothy.
Latin American breakfast: Serve with cheese and bread for dipping.
Plant milk: Works just as well with oat or almond drink.
Baking: Grate over desserts or use in cakes and biscuits.

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Weight: 250g

Corona chocolate tablets make hot chocolate in the classic Latin American style. The tablets contain cocoa mass, sugar and a hint of cinnamon – melt them in hot milk, plant milk or water and whisk into a frothy, aromatic cup. Perfect for breakfast or a cosy winter evening.

How to enjoy it: