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Basil seeds (Tokhm Sharbati) 200g – Famous
Tokhm Sharbati are basil seeds that swell into small jelly-like pearls when placed in water. In Iran and India they are a classic in cooling summer drinks and desserts such as falooda.
How to use them:
Ingredients: basil seeds.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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