Tired of everything tasting... the same? Allow us to introduce your new best friend in the kitchen: Harissa! This is not just a chilli paste – it is an aromatic flavour explosion that sings of sun-ripened chillies, garlic and warm spices such as cumin and coriander. A single spoonful can transport your taste buds straight to a bustling market in Marrakech. Its deep, complex heat is perfectly balanced and gives a fantastic lift to everything from hearty stews and soups to grilled vegetables and meat dishes.
It is wonderfully versatile! Stir a dollop into mayonnaise for a dip with serious bite, mix it into yoghurt for a cooling yet fiery sauce for grilled food, or why not brush it onto chicken before it goes in the oven? Harissa is the secret ingredient that has your guests asking, "Wow, what's in this?!" It is the ultimate shortcut to an extraordinary meal, any day of the week. Give it a go – your kitchen will never be the same again! 
Fancy a new favourite sauce in the fridge? Order it from Etnomat!
