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Traditional Greek baked beans dish called Gigantes plaki. These dry giant beans are harvested from farmland located around a beautiful lake in Kastoria, Greece. This fertile land produces these tasty beans, which are among the most delicious, thin-skinned and lightly cooked giant beans in the world.
Ingredients: Elephant beans
Nutritional content Per 100g: Energy 1234 kJ / 290 kcal, Fat 1.7 g, Of which saturated fat 0 g, Carbohydrate 59.9 g, Of which sugars 3.6 g, Protein 19.1 g, salt 0.10 g.
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