Pine Nuts 200g

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Weight: 200g

Pine nuts with a delicate, buttery flavour and a soft, creamy texture that almost melts in the mouth when lightly toasted. A luxurious staple in Mediterranean and Middle Eastern cooking. The secret ingredient that turns a simple dish into something special.

How to enjoy it:

Toasting: Toast lightly in a dry pan until golden – watch closely, they colour fast.
Pesto: Blend with basil, parmesan, garlic and olive oil.
Rice dishes: Stir into pilaf, stuffed vegetables and kibbeh.
Topping: Scatter over hummus, salads and meat dishes.

May contain traces of hazelnuts, pistachios, milk and almonds.

Nutritional value per 100 grams: