Long Sev

Haldiram's Long Sev snacks is a popular snack product consisting of crispy chickpea noodles in the form of long, thin strings. These snacks are known for their crunchy texture and distinct taste.

Long Sev is made by using chickpea flour as the main ingredient and seasoned with various spices and seasonings. The dough is pressed through a sev press, which gives the noodles their characteristic shape. They are then fried to perfection until they become crispy and golden brown.

Haldiram's Long Sev snacks are perfect to enjoy as a snack or as part of a festive snack tray. They can be eaten as is or used as a topping on other dishes to add extra crunch and flavor.

Conveniently packaged, these snacks are easy to carry around to enjoy anytime. They are also a popular choice during Indian festivals and celebrations.

Being made from chickpea flour makes Long Sev snacks nutritious and gives them a high protein profile. They are also great for people with gluten intolerance or who prefer gluten-free options.

Ingredients: Chickpea flour (59%), vegetable oil (cottonseed, corn and palm oil), salt, black pepper, red chili powder.

Nutritional value per 100 g: Energy 2559 kj / 612 kcal, Fat: 46 g, Of which saturated fat 16 g, Carbohydrates 36 g, Of which sugars 3 g, Protein: 13 g, Salt: 1.9 g.