Kara Boondi

Haldiram's Kara Boondi is a delicious and addictive South Indian snack product that is loved by many. This snack is perfect to enjoy with a cup of tea or as part of festive occasions.

Kara Boondi is a super crispy snack variant made from chickpea flour. The batter is made by mixing chickpea flour with various spices and then deep-frying small balls of the batter until golden brown. The result is a snack product with a distinct texture and a lovely flavor profile.

This vegan snack is known for its spiciness and can vary in heat depending on the specific spice blend. Kara Boondi is also popular as a key ingredient in other South Indian dishes such as raita, where it is used to provide a crunchy and flavorful contrast to yogurt-based sauces.

Ingredients: Chickpea flour (50%), vegetable oil (palm oil), peanuts, salt, red chili powder, curry leaves, turmeric, acidity regulator (citric acid (E330))

Nutritional value per 100 g: Energy 2387 kj / 571 kcal, Fat: 43 g, Of which saturated fat 9 g, Carbohydrates 32 g, Of which sugars 4 g, Protein: 14 g, Salt: 3 g.