Strudel cakes-cherries

Strudel cakes filled with cherry jam are a delicious variation of strudel cakes. These cookies are made from a thin dough that is filled with a delicious cherry jam. They are a perfect treat to enjoy with a cup of coffee or tea.

The cherry marmalade gives a fresh and fruity taste to the cakes. Cherries have a natural sweetness that is complemented by a slightly sour note, which gives a balanced and lovely taste to the strudel cakes. The marmalade also provides a juicy and tasty filling that contributes to the attractive texture of the cookies.

These cookies are perfect to serve as a sweet and delicious treat for coffee or tea time, as a dessert or as a special treat when you want to treat yourself to something extra good. You can also choose to serve them with a dollop of whipped cream or a scoop of vanilla ice cream to complement the flavors and add an extra touch of luxury.

Ingredients: fruit filling cherry 33% (fruit puree apple-cherry 3%, sugar, glucose syrup, acidity regulator citric acid), wheat flour, sugar, water, margarine, partially hydrogenated vegetable oil (soya), mixture of vegetable oils (palm oil, sunflower oil, palm kernel oil ), emulsifier E471, soy lecithin, preservative (sorbic acid), acidity regulator (citric acid), aroma, color (beta-carotene), egg, barley malt extract (gluten), whey powder, skimmed milk powder (lactose), salt, raising agents E500ii E503ii, emulsifier (soya lecithin) , arom.

May contain traces of hazelnuts.

Nutritional value per 100 grams: