Croissant with cocoa cream filling

Our Croissant with cocoa cream filling is a delicious pastry that is produced in the oven and cools naturally. It has a crispy surface and a soft and tasty inner filling that makes this pastry completely unique.

The cream used is of the highest quality and contains only the best ingredients. The filling is sweet and savory and complements the airy croissant perfectly.

We guarantee that you will be surprised by the delicious taste and texture of our croissant with cocoa cream filling. This is the perfect choice for a good breakfast or dessert.

Ingredients: Wheat flour, strawberry filling 30% (glucose-fructose syrup, strawberry puree 35%, sugar, pectin, acidity regulator: citric acid, flavourings, preservatives: sodium propionate and potassium sorbate), vegetable margarine (non-vegetable fats and oils non-hydrogenated (palm, rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids and sunflower lecithin, acidity regulator: citric acid, flavorings) sourdough (wheat), sugar, egg, glucose syrup, emulsifier: mono- and diglycerides of fatty acids, butter, salt, flavorings, preservatives : calcium propionate. May contain traces of nuts and soy

Nutritional content Per 100 g: Energy 408 kcal, Fat 18.3 g, Of which saturated fat 9.1 g, Carbohydrates 53.1 g, Of which sugars 24.4 g, Protein 7.6 g, Salt 0.50 g.