Croissant with Cocoa Cream Filling

This cocoa cream croissant is a light, soft pastry with a sweet and creamy filling. It is perfect for breakfast, a coffee break or a quick snack – and easy to take with you when you are on the go.

How to enjoy it:

• Breakfast: A quick and tasty companion to your morning coffee.
• Packed lunch: Easy to pop in your bag for work or school.
• Coffee break: Warm briefly in the oven for an extra flaky croissant.
• Snack: A sweet break when the cravings strike.

Ingredients: wheat flour, cocoa cream filling 30 % (glucose-fructose syrup, strawberry purée 35 %, sugar, pectin, acidity regulator: citric acid, flavourings, preservatives: sodium propionate and potassium sorbate), vegetable margarine (vegetable fats and oils non-hydrogenated (palm, rapeseed), water, salt, emulsifiers: mono- and diglycerides of fatty acids and sunflower lecithin, acidity regulator: citric acid, flavourings) sourdough (wheat), sugar, egg, glucose syrup, emulsifier: mono- and diglycerides of fatty acids, butter, salt, flavourings, preservative: calcium propionate

May contain traces of nuts and soya.

Nutritional value per 100 grams: