Croissant with Cocoa Cream – Ukrainian

La Crema cocoa croissant is a soft, airy pastry filled with a generous helping of velvety cocoa cream. It strikes a perfect balance between sweetness and richness – a favourite for breakfast and coffee breaks.

How to enjoy it:

• Breakfast: A quick and tasty companion to your morning coffee.
• Packed lunch: Easy to pop in your bag for work or school.
• Coffee break: Warm briefly in the oven for an extra flaky croissant.
• Snack: A sweet break when the cravings strike.

Ingredients: wheat flour, cocoa cream filling (sugar, vegetable oil (sunflower, palm), fat-reduced cocoa powder, modified starch, emulsifier: sunflower lecithin, flavourings), water, sugar, margarine (vegetable oils and fats, water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, flavourings), yeast, glucose syrup, salt, wheat gluten, emulsifier: mono- and diglycerides of fatty acids, preservative: calcium propionate, flavourings

Nutritional value per 100 grams: