Strudel cakes-fruit compote

Strudelkakor is a delicious sweet consisting of thin dough filled with a fruit compote. They are usually baked in the form of small cakes and are popular as an accompaniment to coffee or tea.

Strudel cakes are known for their soft and juicy texture, as well as the sweet and fruity taste of the filling. They are a popular pastry in many cultures and can be varied with different fruits or even nuts and raisins.

If you want to enjoy strudel cakes, you can serve them as a small treat with your coffee or tea. They are perfect as a snack or dessert. You can also choose to serve them with a scoop of ice cream or whipped cream to make it even more delicious.

Ingredients: mixed fruit filling (min. 33%) (sugar, mixed fruit mash 31% (in varying amounts: apricot, apple, cherry, plum), acidity regulator: citric acid), wheat flour, sugar, water (min. 10%) , margarine (Fully hydrogenated vegetable oils, (sunflower, palm, rapeseed), fully hydrogenated vegetable fat (palm), water, emulsifier: E471, soy lecithin E322, preservative, sorbic acid; antacid citric acid, aroma), egg, barley malt extract, whey powder, skimmed milk powder, salt, raising agents E500ii, E503ii, emulsifier soy lecithin E322, flavor.

Nutritional content Per 20 g: Energy 313 kj/ 74 kcal, Fat 1.7 g, of which saturated Fat 0.7 g, Carbohydrate 14 g, of which Sugars 7.6 g, Fiber 0.7 g, Protein 1 g, Salt 0, 10 g.