Petit beurre biscuits are a popular type of butter biscuit, characterized by their square shape and double-breasted structure. 'Double-breasted' refers to the fact that the biscuits have a smooth surface on both sides. They are often dotted on the upper surface and have a slightly crunchy and buttery texture.

These biscuits are versatile and can be used in different ways. They can be eaten on their own, with a cup of tea or coffee, or used as a base for different types of desserts. Many people like to use them in cake base, cookies, pie crust or as a crunchy element in an ice cream dessert.

Ingredients: Wheat flour, Wheat flour, sugar, vegetable oil (palm), full-fat pasteurized milk (3.3%), syrup (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), molasses, caramel (sugar, milk cream) salt, flavouring (milk), egg, hazelnut, emulsifier (soy lecithin), flour treatment agent (sodium metabisulphite).

Nutritional content Per 100 g: 1836kJ / 436 kcal, Fat: 13 g Of which saturated fat 5.9 g, Carbohydrates 72 g Sugars 21 g, Fiber 1.8 g, Protein: 8.1 g, Salt: 1.2 g.