Bhujia

Haldiram's Bhujia is a spicy and crunchy snack product made from tepary beans. Bhujia is a popular Indian snack known for its unique texture and taste.

Tepary beans are a type of bean rich in protein, making Bhujia a protein-rich snack option. They are also a source of fiber and other nutrients.

To make Bhujia, tepary bean flour is mixed with various spices and other ingredients to create a batter. This batter is then pressed through a special disc press or a "sev" machine, producing the characteristic shape of thin, crispy noodles.

Haldiram's Bhujia offers a spicy flavor profile that is well balanced and appealing to many. It can be eaten as a snack by itself or used as an ingredient to enhance the taste and texture of various Indian dishes.

It is a popular choice among snack lovers and people looking for a source of protein in their snack options.

Ingredients: Tepary bean flour (43%), vegetable oils (cottonseed, corn and palm oil), chickpea flour (12%), salt, red chili powder, black pepper, ginger powder, cloves, nutmeg powder, nutmeg, cardamom.

Nutritional value per 100 g: Energy 2422 kj / 580 kcal, Fat: 41 g, Of which saturated fat 10 g, Carbohydrates 39 g, Of which sugars 4 g, Protein: 14 g, Salt: 1 g.