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Black olives - Kuru Sele
Marmarabirlik Kuru Sele Black Olives are a traditional sun-dried delicacy from the coastal areas of Turkey. These olives are gently salted and sun-dried to develop a naturally intense and full-bodied flavor that has a slightly bitter note and a delicate saltiness.
Kuru Sele olives are known for their slightly wrinkled surface and strong aroma, making them a favorite in meze dishes, salads, and as a topping for breads and cheeses.
Ingredients:
Nutritional content Per 100 g;
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