Sera Chickpeas in Tomato Sauce 320g


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Weight: 320g


Chickpeas cooked with potato, carrots and onion in a tomato sauce with a fine balance of sweetness and spice. The chickpeas are tender yet hold their shape, and the dish is ready to serve. Works just as well on the meze table as the base for a quick stew.

How to enjoy it:

  • Meze: Serve cold with parsley and a squeeze of lemon.
  • With rice: Heat and enjoy with rice or bulgur.
  • Stew: Use as a base and add spinach or other vegetables.
  • Soup: Thin with stock for a quick chickpea soup.

Ingredients: chickpeas, water, tomato, potato, carrots, onion, sunflower oil, red pepper paste (red pepper, salt), salt, maize flour, spices.

Store at room temperature. Once opened, keep in the fridge.

Nutritional value per 100 grams:

Energy651 kJ / 155.50 kcal
Fat7.50 g
- of which saturates0.80 g
Carbohydrate17 g
- of which sugars1 g
Protein5 g
Salt1.20 g


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