Ottoman Dibek Coffee with Milk is a rare and exclusive beverage that offers a completely unique coffee experience, distinguished from the traditional Turkish coffee by its preparation method and flavor profile. Dibek coffee is known for its smooth texture and deep flavor, which is achieved through a special grinding process where the coffee beans and other ingredients are pounded in a dibek, a traditional stone mortar.

This coffee is enriched with milk to create a creamier and milder drink, making it ideal for those who prefer a less intense, yet flavorful, coffee. The unique flavor profile of Ottoman Dibek Coffee with Milk is deeply rooted in Ottoman culture, offering notes of roasted beans mixed with a light sweetness that is both refreshing and satisfying.

Perfect for a leisurely morning start or as a sophisticated end to a meal, this coffee invites you to appreciate the rich coffee culture that once flourished during the Ottoman Empire. It's perfect for those who appreciate historical flavors and seek an extraordinary coffee experience.

Explore Ottoman Dibek Coffee with Milk at Etnomat.se and let each sip take you on a journey through time and space, to the heart of Ottoman coffee culture.

Ingredients: coffee whitener (glucose syrup, fully hydrogenated vegetable oil (coconut), stabilizer (dipotassium phosphate, sodium polyphosphate), caseinate, emulsifier (mono and diglycerides, fatty acids), colorant (beta-carotene), ground coffee 20%, salep (sugar, coffee whitening, skimmed milk powder, potato starch, thickener (guar gum), salep flavor (0.84%), salep (irradiated), vanillin), turpentine coffee (menengic coffee), cocoa, skimmed milk powder, carob powder, flavoring (creamy flavoring), vanillin.